Ingredients
- 200g strawberries
- 20g sugar
- 400ml Greek yoghurt
Method
- Blend the strawberries & sugar together and put into a pan. Keep 2 large strawberries aside.
- Bring strawberries to the boil and then turn the heat off, stir to ensure the sugar has dissolved.
- Chill strawberry mix in fridge until completely cold.
- Finely dice the two left over strawberries.
- Mix together the yoghurt, strawberry sauce and finely diced strawberries and transfer into the ice cream maker and process according to manufacturers instructions.
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